The Professional Chef - Culinary Institute of America - Acceptable

Description: Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.

Price: 9.93 USD

Location: Minneapolis, Minnesota

End Time: 2025-01-24T18:07:51.000Z

Shipping Cost: 0 USD

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Edition: 7

Book Title: Professional Chef

Number of Pages: 1056 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2001

Item Height: 1.9 in

Topic: Methods / Quantity, Methods / Professional

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 108.2 Oz

Item Length: 11.2 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.8 in

Format: Hardcover