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Location: Mishawaka, Indiana
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Publication Name: Wiley & Sons, Incorporated, John
Edition: 7
Book Title: Professional Chef
Number of Pages: 1056 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2001
Item Height: 1.9 in
Topic: Methods / Quantity, Methods / Professional
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 108.2 Oz
Item Length: 11.2 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.8 in
Format: Hardcover
