Description: The Professional Chefby The Culinary Institute of America (CIA) Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 1119490952-8-1
Price: 79.47 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-28T00:40:43.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: The Professional Chef
Number of Pages: 960 Pages
Publication Name: Professional Chef
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.9 in
Publication Year: 2024
Subject: Methods / General, General, Industries / Food Industry
Type: Textbook
Item Weight: 99 Oz
Item Length: 11 in
Author: The Culinary Institute of America (Cia)
Subject Area: Cooking, House & Home, Business & Economics
Item Width: 8.8 in
Format: Hardcover
