Description: This hardcover book titled "The Professional Chef" is a valuable addition to any cookbook collection. Written by the Culinary Institute of America and published by John Wiley & Sons, this 9th edition book is perfect for young adults and adults who are interested in cooking and culinary arts. With a focus on professional edition, this book covers a wide range of topics including cooking techniques, ingredient lists, and step-by-step instructions for various dishes. The book is written in English and is categorized under "Books" and "Books & Magazines". Get your hands on this valuable resource today!
Price: 50 USD
Location: Liberty, Missouri
End Time: 2024-10-05T02:04:13.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Hardcover
Language: English
Book Title: The Professional Chef
Author: Culinary Institute Of America
Publisher: John Wiley & Sons
Genre: Cookbooks, Food & Drink
Topic: Books, Cooking, Culinary Arts
Intended Audience: Young Adults, Adults
Edition: Professional Edition
