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Book Title: The Professional Personal Chef : The Business of Doing Business A
Number of Pages: 224 Pages
Language: English
Publication Name: Professional Personal Chef : the Business of Doing Business As a Personal Chef
Publisher: Wiley & Sons, Incorporated, John
Subject: Entrepreneurship, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 2007
Item Height: 1.1 in
Item Weight: 26.5 Oz
Type: Textbook
Author: Candy Wallace, Greg Forte
Item Length: 11.2 in
Subject Area: Business & Economics
Item Width: 8.8 in
Format: Hardcover