The Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully

Description: This is a brand new book. The Vegetable Butcher is a cookbook written by Cara Mangini that teaches readers how to select, prepare, slice, dice, and cook vegetables. Published by Workman Publishing Company in 2016, this hardcover book has 352 pages and is written in English. It is a comprehensive guide to mastering the art of vegetable preparation and cooking, covering a wide range of vegetables from artichokes to zucchini. The book is categorized under Cooking and includes topics such as Specific Ingredients/Vegetables, Vegetarian, and Methods/General.

Price: 14.99 USD

Location: Carrollton, Georgia

End Time: 2024-12-16T02:51:14.000Z

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Book Title: Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Item Length: 10.1in

Item Height: 1in

Item Width: 8.2in

Author: Cara Mangini

Format: Hardcover

Language: English

Topic: Specific Ingredients / Vegetables, Vegetarian, Methods / General

Publisher: Workman Publishing Company, Incorporated

Publication Year: 2016

Genre: Cooking

Item Weight: 44.7 Oz

Number of Pages: 352 Pages