Description: Discover the authentic flavors of Cajun country with Tony Chachere's Cajun Country Cookbook. This 20th print edition, published in 1988 by Tony Chachere's Creole Foods, is a must-have for any cooking enthusiast. The book features 196 pages of mouth-watering recipes that will transport you to the vibrant culinary scene of Louisiana. With its vintage charm and beautiful illustrations by Thistlethwaite and Aline, this trade paperback is a perfect addition to any kitchen. The book is in English and features regional and ethnic recipes from American and Southern States. Whether you're a beginner or an experienced chef, Tony Chachere's Cajun Country Cookbook is a great addition to your collection.
Price: 15 USD
Location: Fulton, Missouri
End Time: 2025-01-25T04:13:34.000Z
Shipping Cost: 4.87 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Tony Chachere's Cajun Country Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Tony Chachere's Creole Foods
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1988
Format: Trade Paperback
Language: English
Illustrator: Yes, Thistlethwaite, Aline
Era: 1980s
Author: Tony Chachere
Personalized: No
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States
Country/Region of Manufacture: United States
Number of Pages: 196 Pages
