Traditional Chinese Southern and Eastern Cuisine, Spiral Large Paperback, 1977

Description: Traditional Chinese Southern and Eastern Cuisine, Spiral Large Paperback, 1977 by Esther Chen I was lucky enough to live near Seattle in the 1970's. Esther Chen lived near the University of Washington in a small house. She had turned her kitchen into a teaching kitchen. She put 4 rows of risers in her eating area for her students and guests. She had mounted a large mirror over her cooking station so that those in the audience could easily see everything that she was cooking. She had a wonderful sense of humor and it was a special event to be able to join her in her home. As she cooked, she told us stories, and explained how to buy the best Chinese ingredients. She demanded that we not scrimp on unauthentic products. And let me tell you, her food was beyond fabulous! At the end of her lessons we all got to sample what she had cooked. The best food I had ever eaten! I immediately bought this cookbook, went to our local Asian market and bought the quality brands that she told us about. I know you will love this book as much as I did. It is in superb condition, like new. I would always make copies of the pages to scribble on so the cookbook never got soiled or bent pages. I am retired now and do not cook like I used to. I will always remember my fond days of cooking Esther's meals!

Price: 20 USD

Location: Spokane, Washington

End Time: 2024-12-16T06:11:31.000Z

Shipping Cost: 5.38 USD