Description: Vintage Zalachain Restaurant Menu From Spain Michelin 3 Star. This menu is a very rare find. Great cover art and it's about 15.5 x 12.5. Low prices! MICHELIN Guides Point Of View A major icon of Spains restaurant scene, Zalacan boasts an la carte featuring a number of its historic dishes (Bcaro Don Po with smoked salmon, quails egg and caviar, Tellagorri cod, steak tartare etc), alongside a tasting menu Founded in 1973, in the neighbourhood of El Viso (Chamartin), close to the Paseo de la Castellana, it represents traditional haute cuisine and was the first restaurant in Spain to be awarded three Michelin stars. Having been forced to close its doors as a result of the COVID-19 pandemic, it reopened on 5th July 2021 thanks to the Urrechu group, with Basque chef igo Prez as its gastronomic director. The renewed Zalacain has retained practically the same team as it had before. So, Jorge Losada is still the chef de cuisine, Ral Revilla the sommelier, and Roberto Jimnez is the matre d. The menu still offers iconic dishes such as its famous cod dish, bacalao tellagorri, and consom gele, which are now served alongside newly created dishes and an eight-step tasting menu. The interior of the restaurant has also been subtly renewed, whilst maintaining many aspects of the original decor, such as the orange colour of the walls, and incorporating paintings by Jos Ciria. The restaurant has also left behind its requirement for men to wear a jacket to dine. Zalacan lvarez de Baena 4, Madrid, 28006, Spain
Price: 65 USD
Location: New York, New York
End Time: 2024-10-10T11:49:02.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Vintage Restaurant Menu Michelin Star: Zalacain Restaurant
Country/Region of Manufacture: Spain
California Prop 65 Warning: N/A
