Description: Discover the wonders of the culinary world with the Culinary Arts Institute Encyclopedic Cookbook, authored by Ruth Berolzheimer. With over a thousand pages of mouth-watering recipes, this vintage hardcover book is the perfect guide for adults who are passionate about food and drink. Explore the techniques and skills of the trade, illustrated in detail. This revised edition, published in 1968, is a treasure trove of culinary knowledge and inspiration. With its library binding and special attributes, this cookbook is a must-have for any serious cook.
Price: 19.95 USD
Location: Orlando, Florida
End Time: 2024-09-25T15:57:34.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Culinary Techniques
Book Title: Culinary Arts Institute Cookbook
Item Length: 6.3 in
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated, Library Binding
Topic: Culinary Arts
Subjects: Food & Drink
Item Width: 2.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Culinary Arts institute
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition, 1968
Publication Year: 1968
Type: Cookbook
Era: 1960s
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 55 oz
Number of Pages: 1040 pages
