Description: This Vintage Culinary Arts Institute Encyclopedic Cookbook, published by Grossett and Dunlap in 1976, is a must-have for anyone interested in culinary arts. With a Revised Edition and written by Culinary Arts Editors, this hardcover book contains a wealth of information on everything from basic cooking techniques, kitchen layouts and cookware to advanced recipes. The book is intended for both young adults and adults, covering a variety of topics in the culinary arts genre. It's a vintage cookbook with timeless classics that can be enjoyed by any generation. This book has been well preserved with some jacket tears as pictured.Get ready to be inspired and try out some of the delicious recipes contained within this treasure trove of culinary knowledge. We are not cookbook graders. 0ur listings are vintage or antique unless otherwise noted. Please look closely at all of the photos as they are an important part of the listing. Feel free to ask any questions prior to purchasing.
Price: 15 USD
Location: Paris, Tennessee
End Time: 2025-01-27T21:35:55.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Culinary Arts Institute Encyclopedia Cookbook
Original Language: English
Publisher: Grosset & Dunlap
Intended Audience: Adults, Young Adults
Edition: Revised Edition
Vintage: Yes
Publication Year: 1976
Format: Hardcover
Language: English
Author: Culinary Arts Editors
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States
