Description: Pre-owned items will have indications of previous use. Pre-owned items may have cosmetic wear to include scuffs, scrapes, stains, color fading or other imperfections. Pictures provided are the best indicator of condition. NON-SMOKING HOME All items are sold "As Is.” Thank you in advance for reading descriptions carefully, viewing all pictures, and asking questions PRIOR to making an Offer or Purchase. Item shown in photos is the exact item you are purchasing. Next day shipping in most cases. Be sure to follow us for the latest finds, thanks!
Price: 24 USD
Location: Belen, New Mexico
End Time: 2024-11-27T21:38:26.000Z
Shipping Cost: 7.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Encyclopedic Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 6 in
Publisher: Culinary Arts Institute
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1958
Format: Hardcover
Language: English
Era: 1950s
Item Height: 9 in
Personalized: No
Author: Culinary Arts Institute
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: Cooking, Culinary Arts, Food
Country/Region of Manufacture: United States
Item Width: 2.5 in
Item Weight: 67 oz
Number of Pages: 974 + Index
