Description: Up for sale is "Smoking Salmon & Trout" cookbook by Jack Whelan 1982, Eighth Printing 1991 230 pages; softcover spiral Smoking, Marinating, Pickling, Salting, Sausaging, Freezing Canning, & Butchering fish Unusual tested recipes from around the world Refer to description photos for a sampling of the contents. You will truly find a delicious fish recipe in this collection. This cookbook is in good condition. The cover shows wear Thanks for looking. Please Note: I only ship to the 48 contiguous United States. I do not ship to APO/FPO Boxes. Returns accepted within 30 days only for items grossly misrepresented. Buyer pays return shipping shen10-16x1 .
Price: 4.99 USD
Location: Youngstown, Ohio
End Time: 2024-11-22T15:56:55.000Z
Shipping Cost: 5.4 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Not signed
Book Title: Smoking Salmon & Trout
Signed: No
Book Series: Community Cokbooks
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Aerie Publishing
Inscribed: No
Intended Audience: Adults
Vintage: Yes
California Prop 65 Warning: .
Personalize: No
Publication Year: 1991
Type: Cookbook
Format: Spiral
Language: English
State: British Columbia
Personalized: No
Author: Jack Whelan
Genre: Cookbooks
Country/Region of Manufacture: Canada
Topic: Smoking Salmon & Trout
Number of Pages: 230
