Description: Discover the art of pairing wine with Asian cuisine with this cookbook entitled "Wine with Asian Food: New Frontiers in Taste." Published in 2008 by Tide-Mark Press, The Limited, this hardcover book comes with 174 pages of mouth-watering recipes, featuring dishes from China, Malaysia, Indonesia, Vietnam, Singapore, Laos, India, and Japan. This beautifully illustrated book explains the optimal wine pairings for each unique dish. Additionally it is packed with useful information suitable for any wine lover and aficionado. Makes a wonderful gift!!! Authored by Edwin Soon and Patricia Guy, this book is a must-have for anyone who wants to explore the unique and complex flavors of Asian cuisine. With a focus on the beverages, particularly wine, this cookbook offers a fresh perspective on how to elevate your Asian dishes to a whole new level. So why not grab a copy and start your culinary journey today?
Price: 39.5 USD
Location: Houston, Texas
End Time: 2024-11-03T03:36:53.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Wine with Asian Food : New Frontiers in Taste
Item Length: 9.3in.
Publisher: Tide-Mark Press, The Limited
Publication Year: 2008
Format: Hardcover
Language: English
Item Height: 1 Inch
Author: Edwin Soon, Patricia Guy
Genre: Cooking
Country/Region of Manufacture: Indonesia
Topic: Beverages / Alcoholic / General, Regional & Ethnic / Asian
Item Width: 11.4in.
Item Weight: 42.8 Oz
Number of Pages: 174 Pages
